![]() ![]() In a large bowl, combine biscuits, garlic, 2 tablespoons parsley, butter and salt. Cook the meatballs, turning to cook each side for about 5 minutes or until browned on all sides, about 15-20 minutes. ![]() My favorites are Miyoko's or Follow Your Heart."Īs for other serving suggestions, how about serving this dish on those nights when you have about zero minutes of free time and about zero energy left after a long day? Okay, actually, you'll need about ten minutes to prep this crowd pleaser and just enough energy left for a bit of stirring and pouring, but all things considered, if you're looking for a super-easy but amazingly tasty dinner option, you're looking in the right place right now. Steps Preheat oven to 350 degrees, and brush the bottom and sides of a large cast-iron pan with olive oil. Place a cast-iron skillet or pan over medium-high heat. "I recommend seeking out the brands of vegan cheeses that melt well. Gently mix together meatballs, and spaghetti sauce spoon. In a bowl, combine cream cheese, mayonnaise and seasonings spread over bread slices. "You could easily sub any vegan meatball or vegan cheese in this dish," Carli says. Arrange bread slices in a single layer in an ungreased 13'x9' baking pan toast bread in preheated oven for 5 minutes and set aside. Meatballs are simmered in our delicious Italian sauce, then sandwiched in hot, cheesy garlic bread- we loved this recipe so much, we put it on our Prego. For example, "feel free to use Otamot red sauce to increase the veggies in this dish," Carli says, a dish that "pairs well with roasted broccoli, Caesar salad, and garlic bread." And don't think that just because it's a meatball-centric bake that it can't be made vegetarian- or vegan-friendly. But on the other hand, it's easy to dress up this simple, tasty recipe, too.
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